Welp…it’s been about two weeks and with summer and lazy, sunny, or even jam-packed days, it’s been a bit hard to keep up with ze blogging. But I’ve got a lot of new recipes, exciting news and so on.
Cooking has been my form of “relaxation” as of late and I don’t think there’s any better way to get the ball rolling than with awesome, quick recipes and some pretty pretty pictures to go along with it all.
|Sweet Pot Fries…pre-baked|
So…I know I know. We all know how to make our own fries. And I’m sure you’ve probably made a stab at sweet potato fries before too. These however were way too delicious to not share and they’re a perfect snack to make on those “what should I do with these sweet pots I’ve had in my fridge for the last three days?”
Slice them to your liking, (I prefer mine a bit more meaty as they tend to shrink down as they cook), sprinkle with olive oil, sea salt, and pepper and pop them in the oven. 400f for about 20-25 minutes but monitor closely because they cook down quickly and everyone’s oven heats a little differently.
I chopped up two medium potatoes and I still had two thirds of a container left afterwords to store for the next day or so. And believe me, they were so good I definitely threw the second half of the batch in to cook the next day!
|Left over-every ready delicious goodness for later in the week!|
The final results turned out to be one of the best snacks I’ve had in a while (I think one tends to forget how easy and delicious sweet potato fries can be!). Serve with some organic ketchup and enjoy!
|Crunchy but not overdone!|
|Not too shabby!|